http://www.pmiarts.com/IntDanstheater/ViagraInformation/ Canning season is already upon us! You’ve got all the canning basics, the fruit is ripening in the garden, and road side farmstands are brimming with sun-ripened treasures waiting to be eaten and preserved.
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enter How to use:
– Immerse your gaskets and lids in hot water before placing on the jar.
– Make sure the rim of the jar is wiped clean of any food debris.
– Place lid and gasket on jar, and using a normal metal canning ring, tighten as you would a normal canning lid, and then loosen about a 1/4″ to allow for steam to vent during processing.
– Right after the jars are removed out of the canner, you’ll want to then tighten the canning ring over the lid. (this step is important, as it creates a vacuum seal as it cools). Be sure to protect your hands from the hot jars and lids while you do this.
– After the jars have cooled overnight, unscrew the ring and check the seal by holding the lid with your fingertips and gently lifting the jar.
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