This tasty, wholesome breakfast food can be made ahead.
School is back in session, and life is getting busier. If you need ideas for quick, healthy meals that can be easily prepped in advance, try one of our favorite go-to meals for breakfast! Creamy and delicious, this oatmeal recipe is made with powdered coconut milk, making it vegan, gluten-free, and infinitely customizable.
Multiply the recipe to make a large batch, and store in an airtight container until ready to eat. Scoop out a heaping half cup, and add boiling water for an instant breakfast. Add more water for runnier oatmeal; less leaves it thicker.
Check out what we’re doing in-store
Talk: Tea 101- Free
Saturday, November 16 11am-12:30pm
Our guest speaker Angela of Eugene-based Oregon Tea Traders will be returning to talk all about…TEA! This fun and informative talk includes delicious tea tastings! Space and seating limited to a first come basis.
Workshop: Wreath Making- $40
Saturday, November 23 11am-1pm
Craft your own gorgeous holiday wreath by hand with the skillful and knowledgeable instruction of Claire Aldersong of Flicker Townes Farmette. Just 12 spots available! Call or purchase in store to RSVP. (541) 342-6820
Living Holiday Trees
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Gift Cards are always delightful!
In need of a last-minute gift idea but don’t want to leave the house?
Down To Earth now offers a second gift card option for our customers. Powered by Yiftee™ and MasterCard®, our digital gift card is available for purchase online, with the gift card electronically sent to the recipient through email. The Yiftee™ gift card can be used from a recipient’s phone, paired with the Yiftee™ app or printed out. Traditional gift cards are available from purchase in-store at any register.