Ferment veggies any time of the year with Masontops.
Visit us soon and see our selection in store! With a glass canning jar, pickle pipes, pickle pebbles, and a pickle pounder, you can make delicious and probiotic-rich ferments easily! Check out our video where we make tasty sauerkraut. Ready to eat in 1-4 weeks!
Check out what we’re doing in-store
Demo: Making Jams and Jellies- Free
Saturday, September 21 11am-12:30pm
Learn all about making and canning homemade jams and jellies with the experienced folks from the OSU Master Food Preservers. Space and seating will be limited.
Talk: Native Gardening – Free
Sunday, October 6 11am-12:30pm
Local permaculturist Heiko Koester will be a guest speaker at our store presenting information on native gardening. Seating and space will be limited.