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Cookbook Talk with Snacks: The Food in Jars Kitchen- Free

April 17 @ 1:00 pm - 2:30 pm

peut on acheter du viagra en pharmacie sans ordonnance en france Join cookbook author and food blogger Marisa McClellan for a conversation about canning, preserving, and all the delicious things you can do with a pantry full of jams, jellies, pickles, & chutneys!  Marisa has been writing and teaching about home canning for more than a decade, and with her newest book, The Food in Jars Kitchen, she is hoping to inspire people to think beyond toast and sandwiches when it comes to homemade preserves.

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xkJmNR7TYIJCC4bGiNpn Her bio:

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http://realestatelibrary.com/?x=how-to-get-some-soft-viagra Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City, Philadelphia. She is the author of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen. She is also the co host of a podcast for obsessed home cooks called Local Mouthful. She has written for a variety of publications, including Fine Cooking, Taproot Magazine, and Food52. You can find more of Marisa’s jams, pickles, and preserves (all cooked up in her 80 square foot kitchen) at foodinjars.com

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Details

Date:
April 17
Time:
1:00 pm - 2:30 pm

Venue

Down To Earth
532 Olive St. see url Eugene, OR 97401 United States + Google Map
Phone:
(541)342-6820